CAFÉ & LUNCH SPOT WiTH A ViEW.
Championing sustainable farm-to-fork cooking, local produce & partnerships.
Currently Closed for Refurbishment 2025.
Please check back for more updates soon
HiLLTOP KITCHEN NEEDS YOU MORE THAN EVER
Since closing our beloved Hilltop Kitchen for the winter break we have been dealt a blow BY Waverley Council. Sadly, it has been decided that we are no longer able to operate from the current building due to planning. We have done our best to appeal the decision; but to no avail.
It’s a shame as we have loved working in such a unique setting and its been such a creative time for us to follow our passion for food and serve you all. A wonderful community has been born over the last 4 years.
Do not fear! We are working tirelessly to reopen Hilltop Kitchen in a new building on the farm just 10 meters behind its current location. It’s crazy but that’s life.
The new building sits in the right class to be used as a cafe/restaurant but we require planning for minor alterations.
The application is now online and we need all the help we can get.
To support this, please fill out the form on the planning portal for the new Hilltop Kitchen 2.0!
HILLTOP KITCHEN 2.0
This new beginning has given us an amazing opportunity to harness all that we loved about Hilltop Kitchen and make it better. The new Hilltop Kitchen will be open throughout the year in a warm and cosy barn looking out to that magnificent view. We will be installing a bakery which will be cooking fresh bread, pastries, cakes and of course our famous sausage rolls and cinnamon rolls. There will be a kitchen serving, locally sourced produce, fresh pasta and meat from our farm over breakfast and lunch and supper clubs on weekends.
We are also working with our landlords and the local council to improve access to Hilltop Kitchen on foot or by car via a new track.
We hope to open the new Hilltop Kitchen by the start of the summer. To achieve this we need all the help we can get; please submit a supporting letter using the link above to Waverley council
Much love,
Sam & Alex
SPRING SERIES
HiLLTOP 2.0 Coming soon, Summer 2025
Goldie’s hard work during last season has paid off, and we look forward to having one of the best years yet for harvests. We are excited to bring our best seasonal produce straight to your table!
As we are rebuilding Hilltop from the ground up, we will be hugely focusing on Hilltop 2.0 to be more nature-friendly and sustainable, enhancing an Area of Outstanding Natural Beauty.
We have never been so focused on sourcing more ingredients and produce from our farm, creating new relationships with local suppliers and being more environmentally friendly. We want to give back to land as much as we receive and support small and independent local businesses showcasing the Surrey Hills.
HiLLTOP OPENING & EVENTS TBC
If you’re looking to host a private event or special occassion, do get in touch to find out more as we would love to share our feasting menu with your friends and family.
*EVENTS ARE CURRENTLY ON HOLD*
YOGA ON A HiLLTOP
We want to say a huge thank you to Goldie & Kate for hosting such an amazing Summer of yoga. They will definitely be back next year for more pre-cinnamon bun stretching.
If you want to find out more about their 2025 yoga sessions and retreats, please enquire with them directly below
Kate’s Winter sessions please email:
kateyoga.surrey@gmail.com
Goldie’s Winter Retreats link below
SUSTAINABILITY IS AT THE HEART OF OUR GIFT CARD
We are proud to release our biodegradable gift cards which can be re-used again & again or recycled into your compost. The perfect gift for foodies with a passion for sustainability.
Our online gift cards are currently on hold during our closure. Please get in touch with us at our pub down the road, The Merry Harriers to view our wide range of gift cards and stays.
FiND US
Hilltop Kitchen, Combe Farm Buildings, Alldens Lane, Godalming, Surrey, GU8 4AP
Hours
Wednesday - Sunday 9am - 5pm
No reservation needed for morning visits
Lunch from 12:00pm
Bring your paws! Furry friends eat for free!
CLOSED FOR REFURBISHMENT 2025
